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Master Pan Pizza Chef Larry Stein

Are you looking for a great pan pizza?

My pizza dough recipe is a proven success, and it's yours FREE when you order my training program to make Chicago Style Pan Pizza.

Years ago I paid a nationally renowned food consultant $25,000 to develop my pizza dough recipe.  It took six months to achieve the special flavor and light consistency we wanted.  It's my SECRET recipe-and now it can be yours?

 

COMPLETE CONCEPT AND TRAINING  |  IMMEDIATE IMPLEMENTATION  |  COMPLETE EMPLOYEE TRAINING PROCEDURES  |  AWARD WINNING RECIPE  |  ONSITE TRAINING AVAILABLE

Find out more about this award winning pan pizza recipeConsult with LarryWise choice!

Why The Chicago Pan Pizza program…

  • Successful Proven Recipe!
  • Easily added to your menu to offer expanded, unique customer options to your menu without major expenses for new equipment or inventory items.
  • Chicago style pan pizza offers a super “value perception” to customers.
  • Increase average check amounts.
  • Give your customers another reason to visit more often because of new options unique to the usual menu.
  • Stay ahead of the competition.
  • If you have turnover in personnel you never have to worry again about training a new employee. The video and manual will do all your training for you.

 Call Larry for more information at (515) 661-4680 or check out the our Pan Pizza Program.